Molasses

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The title of this post is Molasses, as you can see. The definition of Molasses is as follows: a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color. Now, imagine wherever you had to go in life–be it to the supermarket, class, or work–you had to trudge through molasses up to your shoulders. It would be quite a hardship, no? This long, odd, boring journey of Law School is due to take a break starting this Friday, but so far the days of this week have been like wading through sweet smelling Molasses. In other words, this week is going by slowly. Hopefully, these posts will escalate in entertainment value(for myself, and for the few that read it) when I’m off this Continent!

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